Cheesy Halloween Breadstick Bones: Indulge in Spooky Goodness
Indulge in these spooky and delicious cheesy breadstick bones, perfect for Halloween festivities!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 breadsticks 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 package pizza dough
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 egg, beaten
- 1 tablespoon Italian seasoning
- 1 baking sheet
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough and cut it into strips.
- Shape the dough strips into bone shapes and place them on a baking sheet.
- Brush with olive oil and sprinkle with garlic powder and Italian seasoning.
- Top each bone with shredded mozzarella cheese.
- Brush the edges with beaten egg for a golden finish.
- Bake for 12-15 minutes or until golden brown.
Notes
- For an extra cheesy flavor, consider mixing in some parmesan cheese with the mozzarella.
- You can make the bones ahead of time and freeze them before baking.
Nutrition
- Serving Size: 1 breadstick
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Cheesy Halloween Breadstick Bones