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Cheesy Potato Soup: The Best Indulgent Recipe with Turkey Bacon

The Best Cheesy Potato Soup With Bacon
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The Best Cheesy Potato Soup With Bacon is a rich and creamy soup that is perfect for cold days.

Ingredients

Scale
  • 4 cups diced potatoes
  • 1 cup turkey bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until translucent.
  2. Add diced potatoes and chicken broth, bring to a boil. Reduce heat and simmer for 15-20 minutes until potatoes are tender.
  3. Stir in heavy cream and crumbled bacon, let it simmer for an additional 5 minutes.
  4. Blend with an immersion blender until desired consistency is reached.
  5. Stir in shredded cheddar cheese until melted. Season with salt and pepper.
  6. Serve hot, garnished with extra bacon and cheese if desired.

Notes

  • For extra flavor, add herbs such as thyme or parsley.
  • Adjust thickness by adding more or less chicken broth.

Nutrition

Keywords: Cheesy Potato Soup, Turkey Bacon Soup, Comfort Food

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