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Chicken Bubble Biscuit Bake Casserole: An Easy Comfort Food Delight

Chicken Bubble Biscuit Bake Casserole

Enjoy a hearty and comforting Chicken Bubble Biscuit Bake Casserole that combines tender chicken, fluffy biscuits, and a creamy sauce for an easy family meal.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 can refrigerated biscuit dough
  • 1 cup cream of chicken soup
  • 1 cup chicken broth
  • 1 cup mixed vegetables, frozen
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup shredded cheese, optional

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix the shredded chicken, cream of chicken soup, chicken broth, mixed vegetables, garlic powder, onion powder, salt, and pepper.
  3. Pour the mixture into a greased casserole dish.
  4. Open the biscuit dough and cut each biscuit into quarters. Scatter the biscuit pieces over the chicken mixture.
  5. Sprinkle cheese on top if using.
  6. Bake for 25-30 minutes or until the biscuits are golden brown and cooked through.
  7. Let cool for a few minutes before serving.

Notes

  • For a shortcut, use a rotisserie chicken.
  • Add your favorite vegetables to customize the dish.

Nutrition

Keywords: Chicken Bubble Biscuit Bake Casserole, comfort food, easy recipes, chicken recipes