Chicken Chow Mein: Easy Homemade Delight for Every Tastebud
A delightful homemade Chicken Chow Mein that will satisfy every tastebud.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups chow mein noodles
- 1 pound chicken breast, sliced
- 1 cup bell pepper, sliced
- 1 cup broccoli florets
- 1/2 cup carrot, julienned
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
Instructions
- Cook chow mein noodles according to package instructions; drain and set aside.
- Heat vegetable oil in a large pan over medium heat.
- Add garlic and sauté until fragrant.
- Add sliced chicken and cook until no longer pink.
- Add bell peppers, broccoli, and carrots; stir-fry until vegetables are tender.
- Add cooked noodles, soy sauce, oyster sauce, and sesame oil; toss well to combine.
- Serve hot and enjoy!
Notes
- Feel free to add more vegetables such as snow peas or mushrooms.
- Adjust soy sauce to taste for more flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Chow Mein, easy recipe, homemade, dinner