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Chicken Cordon Bleu Casserole: Easy Turkey Bacon & Chicken Ham Delight

Chicken Cordon Bleu Casserole

A flavorful and easy-to-make Chicken Cordon Bleu Casserole featuring turkey bacon and chicken ham, perfect for any dinner occasion.

Ingredients

Scale
  • 2 cups cooked rotisserie chicken, shredded
  • 1 cup turkey bacon, cooked and crumbled
  • 1 cup chicken ham, diced
  • 2 cups Swiss cheese, shredded
  • 1 cup heavy cream
  • 1 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine shredded chicken, turkey bacon, chicken ham, and Swiss cheese.
  3. In a separate bowl, mix heavy cream, garlic powder, onion powder, salt, and black pepper.
  4. Pour the cream mixture over the meat and cheese mixture, stirring to combine.
  5. Transfer the mixture to a greased casserole dish and top with breadcrumbs.
  6. Bake for 25-30 minutes, or until the top is golden and the casserole is bubbly.
  7. Let it cool for a few minutes before serving.

Notes

  • For a lower calorie option, use less cheese or substitute with a lighter cream.
  • This dish is great for leftovers and can be reheated easily.

Nutrition

Keywords: Chicken Cordon Bleu Casserole, easy casserole, turkey bacon, chicken ham, comfort food