Chicken Normandy: Easy French Apple Cider Chicken Recipe at Home
Discover a simple and delicious Chicken Normandy recipe that brings the flavors of France to your kitchen with the sweetness of apples and the richness of cider.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup apple cider
- 2 apples, sliced
- 1 teaspoon dried thyme
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chicken thighs, season with salt and pepper, and brown on both sides.
- Remove chicken and set aside.
- Add onion and garlic, sauté until soft.
- Pour in apple cider and bring to a simmer.
- Add apples, thyme, and the browned chicken back to the skillet.
- Cover and cook for 30 minutes over low heat.
- Serve hot.
Notes
- For a richer flavor, use bone-in chicken thighs.
- Pair with crusty bread to soak up the sauce.
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken Normandy, French Apple Cider Chicken, Easy Chicken Recipe, French Recipes