Chicken Parmesan Casserole: Easy Comfort Food for Family Nights
A delicious and easy-to-make chicken parmesan casserole that’s perfect for family nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups cooked pasta
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the diced chicken, marinara sauce, cooked pasta, Italian seasoning, garlic powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
- For a healthier option, use whole wheat pasta.
- Feel free to add vegetables like spinach or bell peppers.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Chicken Parmesan Casserole, Comfort Food