Chicken Pillows with Creamy Parmesan Sauce: Easy and Indulgent Comfort Food
Chicken Pillows with Creamy Parmesan Sauce are a delightful comfort food that combines tender chicken, creamy sauce, and a comforting pillow-like texture.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package crescent roll dough
- 1/2 cup butter, melted
- 1 tablespoon fresh parsley, chopped
- Salt to taste
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, cream cheese, parmesan, garlic powder, onion powder, and salt. Mix until well combined.
- Open the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture on the wide end of each triangle and roll it up to form a pillow.
- Place the pillows on a baking sheet and brush them with melted butter.
- Bake for 15-20 minutes until golden brown.
- For the creamy sauce, melt the remaining butter in a saucepan, stir in flour, then whisk in heavy cream and bring to a simmer. Add salt and parmesan, stirring until smooth.
- Serve the chicken pillows drizzled with the creamy sauce and garnish with fresh parsley.
Notes
- Adjust the seasoning to your taste.
- Leftovers can be reheated in the oven or microwave.
Nutrition
- Serving Size: 1 pillow
- Calories: 350
- Sugar: 1g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Chicken Pillows, Creamy Parmesan Sauce, Comfort Food