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Chicken Pot Pie Soup Recipe: Easy Comfort Food with Turkey Bacon

Chicken Pot Pie Soup Recipe

Enjoy this delicious Chicken Pot Pie Soup recipe made with turkey bacon, perfect for cozy evenings.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 4 slices turkey bacon
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup frozen peas
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup heavy cream

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the turkey bacon and cook until crispy, then remove and chop.
  3. Add the onion, carrots, and celery to the pot and sauté until tender.
  4. Stir in the garlic and cook for an additional minute.
  5. Sprinkle the flour over the vegetables and stir to combine.
  6. Slowly add the chicken broth while stirring to avoid lumps.
  7. Bring to a simmer and add the shredded chicken, peas, thyme, salt, and pepper.
  8. Simmer for 15 minutes, then stir in the heavy cream.
  9. Return the chopped turkey bacon and heat through before serving.

Notes

  • For a thicker soup, add more flour.
  • Adjust seasonings based on your taste preference.

Nutrition

Keywords: Chicken Pot Pie Soup, Comfort Food, Turkey Bacon, Soup Recipe