Chicken Pot Pie Soup: The Best Comforting Recipe You’ll Love
This Chicken Pot Pie Soup is the perfect combination of comforting flavors and creamy textures, making it a favorite in many households.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
- 1 pound cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups frozen peas
- 2 teaspoons dried thyme
- salt to taste
- pepper to taste
- 1/4 cup flour
- 2 tablespoons olive oil
- In a large pot, heat olive oil over medium heat.
- Add onions, carrots, and celery, and sauté until they are tender.
- Stir in flour and cook for 1 minute.
- Gradually pour in the chicken broth while stirring.
- Add the shredded chicken, thyme, salt, and pepper.
- Bring to a simmer and cook for 10 minutes.
- Stir in the heavy cream and frozen peas, and cook for an additional 5 minutes.
- Serve warm.
Notes
- For a thicker soup, you can add more flour.
- This soup freezes well; just ensure it is cooled before freezing.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Pot Pie Soup, Comfort Food, Soup Recipe, Chicken Soup