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Chicken Pot Pie Soup: The Best Comforting Recipe You’ll Love

Chicken Pot Pie Soup

This Chicken Pot Pie Soup is the perfect combination of comforting flavors and creamy textures, making it a favorite in many households.

Ingredients

Scale
  • 1 pound cooked chicken, shredded
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup onion, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups frozen peas
  • 2 teaspoons dried thyme
  • salt to taste
  • pepper to taste
  • 1/4 cup flour
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onions, carrots, and celery, and sauté until they are tender.
  3. Stir in flour and cook for 1 minute.
  4. Gradually pour in the chicken broth while stirring.
  5. Add the shredded chicken, thyme, salt, and pepper.
  6. Bring to a simmer and cook for 10 minutes.
  7. Stir in the heavy cream and frozen peas, and cook for an additional 5 minutes.
  8. Serve warm.

Notes

  • For a thicker soup, you can add more flour.
  • This soup freezes well; just ensure it is cooled before freezing.

Nutrition

Keywords: Chicken Pot Pie Soup, Comfort Food, Soup Recipe, Chicken Soup