Print

Chocolate Pumpkin Bread: The Best Recipe for Cozy Mornings

Chocolate Pumpkin Bread
Print Recipe

This chocolate pumpkin bread is perfect for cozy mornings with its rich flavors and moist texture.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract.
  3. In another bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, cinnamon, and nutmeg.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 60-70 minutes or until a toothpick comes out clean.
  7. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For extra chocolate flavor, add more chocolate chips.
  • This bread can be served warm or at room temperature.

Nutrition

Keywords: Chocolate Pumpkin Bread

Find it online: https://www.delishyo.com/chocolate-pumpkin-bread-the-best-recipe-for-cozy-mornings/