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Chocolate Pumpkin Bread: The Indulgent Fall Treat You’ll Love

Chocolate Pumpkin Bread
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Delight in the creamy flavors of chocolate and pumpkin combined into a moist and delicious bread that embodies the essence of fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth.
  3. In another bowl, whisk together flour, cocoa powder, baking soda, baking powder, salt, cinnamon, and nutmeg.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
  5. Pour the batter into the prepared loaf pan and smooth out the top.
  6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • For an extra touch, sprinkle some chocolate chips on top before baking.
  • This bread is great for gifting or enjoying with friends on a chilly evening.

Nutrition

Keywords: Chocolate Pumpkin Bread, Pumpkin Bread, Fall Treat, Baking, Chocolate

Find it online: https://www.delishyo.com/chocolate-pumpkin-bread-the-indulgent-fall-treat-youll-love/