Chocolate Raspberry Tart: The Best Indulgent Delight for Any Occasion
This chocolate raspberry tart is a decadent dessert perfect for any celebration.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups chocolate wafer cookies
- ½ cup unsalted butter, melted
- 1 cup fresh raspberries
- 8 ounces bittersweet chocolate, chopped
- ¾ cup heavy cream
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Crush the chocolate wafer cookies into fine crumbs.
- Combine the crumbs with melted butter and press into a tart pan.
- Bake the crust for 10 minutes then let cool.
- In a saucepan, heat the heavy cream until just boiling.
- Remove from heat and add chopped chocolate, stirring until smooth.
- Mix in vanilla extract and pour over the cooled crust.
- Arrange fresh raspberries on top and refrigerate until set.
Notes
- For an extra touch of sweetness, sprinkle powdered sugar over the tart before serving.
- This tart pairs beautifully with whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Chocolate Raspberry Tart, Dessert, Indulgent Dessert, Celebration Tart