Chocolate Raspberry Truffles: Easy Indulgence for Chocolate Lovers
Indulge in these rich and creamy chocolate raspberry truffles that are perfect for any chocolate lover.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 35 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces bittersweet chocolate, chopped
- 1/2 cup heavy cream
- 1/2 cup fresh raspberries
- 1 teaspoon vanilla extract
- 1 cup cocoa powder
Instructions
- Heat the cream in a saucepan over medium heat until it begins to simmer.
- Remove from heat and add chopped chocolate, stirring until melted and smooth.
- Stir in raspberries and vanilla extract.
- Chill the mixture in the refrigerator until firm, about 2 hours.
- Scoop out small amounts and roll into balls, then coat in cocoa powder.
- Store truffles in the fridge until ready to serve.
Notes
- For an extra touch, roll truffles in crushed nuts or shredded coconut.
- Ensure chocolate is finely chopped for a smoother melting process.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Chocolate Raspberry Truffles, Chocolate, Truffles, Dessert, Easy Recipe