Christmas Sausage Rolls: Easy Beef & Turkey Bacon Delights for the Holidays
Delicious and easy to make Christmas sausage rolls that combine beef and turkey bacon for a festive treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 20 rolls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 8 ounces turkey bacon, chopped
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 1 egg, beaten
- 2 sheets puff pastry
- 1 tablespoon sesame seeds
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the ground beef, turkey bacon, salt, pepper, Worcestershire sauce, and beaten egg.
- Roll out the puff pastry and cut it into rectangles.
- Place a spoonful of the meat mixture on one end of each rectangle.
- Roll up the pastry, sealing the edges with a little water.
- Place on a baking sheet, brush with egg wash, and sprinkle with sesame seeds.
- Bake for 25-30 minutes or until golden brown.
Notes
- For extra flavor, add herbs like thyme or rosemary to the meat mixture.
- Try serving with your favorite dipping sauce.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Christmas Sausage Rolls