Cinnamon Apple Cake: The Best Cozy Dessert for Autumn Days
Cinnamon Apple Cake is a delightful blend of warm spices and fresh apples, perfect for the autumn season.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups apples, peeled and diced
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, mix flour, baking powder, baking soda, cinnamon, and salt.
- In a separate mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, then stir in vanilla extract.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Fold in the diced apples and chopped walnuts.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Notes
- For extra flavor, add a pinch of nutmeg to the batter.
- Serve with whipped cream or a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Cinnamon Apple Cake, Autumn Dessert, Cozy Treat