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Country Apple Fritter Bread: The Best Indulgent Fall Treat

Country Apple Fritter Bread
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Country Apple Fritter Bread is a deliciously indulgent treat that captures the essence of fall. This moist bread is filled with chunks of sweet apples and a rich, cinnamon-infused batter, making it perfect for any autumn gathering.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup diced apples
  • 1/4 cup powdered sugar (for glaze)
  • 1 tablespoon milk (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In a separate bowl, cream the butter and granulated sugar together until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  6. Fold in the diced apples.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.
  10. For the glaze, mix the powdered sugar and milk until smooth, then drizzle over the cooled bread.

Notes

  • This bread can be served warm.
  • Store leftovers in an airtight container at room temperature.

Nutrition

Keywords: Country Apple Fritter Bread, fall treat, apple bread, dessert

Find it online: https://www.delishyo.com/country-apple-fritter-bread-the-best-indulgent-fall-treat/