Cowboy Casserole: A Comforting and Easy Turkey Bacon Delight
Cowboy Casserole is a delightful and comforting dish that brings together the hearty flavors of turkey bacon and other comforting ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups frozen mixed vegetables
- 1 can cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1 pound tater tots
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the turkey bacon until crispy, then chop it into bite-sized pieces.
- Add the frozen mixed vegetables and cook until heated through.
- Stir in the cream of mushroom soup and half of the cheddar cheese.
- Transfer the mixture to a casserole dish and top with tater tots and remaining cheese.
- Bake for 30 minutes or until the tater tots are golden brown.
Notes
- For a spicier version, add jalapeños to the mixture.
- This dish can be made ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Cowboy Casserole, Turkey Bacon, Comfort Food