Cowboy Casserole: A Juicy Twist with Turkey Bacon and Chicken Ham
Discover a unique spin on comfort food with this Cowboy Casserole featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 pound ground turkey
- 8 slices turkey bacon
- 2 cups frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup shredded cheese
- 1 package cornbread mix
Instructions
- Preheat oven to 350°F (175°C).
- Cook turkey in a skillet until browned.
- Add chopped turkey bacon and cook until crispy.
- Stir in mixed vegetables and cream of chicken soup.
- Pour mixture into a baking dish and top with cheese.
- Prepare cornbread mix according to package instructions and dollop on top.
- Bake for 30-35 minutes until golden brown.
Notes
- This dish can be customized with your favorite vegetables.
- For extra flavor, add spices like paprika or garlic powder.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Cowboy Casserole, Comfort Food, Turkey Bacon, Chicken Ham