Print

Cowboy Casserole: A Juicy Twist with Turkey Bacon and Chicken Ham

Cowboy Casserole

Discover a unique spin on comfort food with this Cowboy Casserole featuring turkey bacon and chicken ham.

Ingredients

Scale
  • 1 pound ground turkey
  • 8 slices turkey bacon
  • 2 cups frozen mixed vegetables
  • 1 can cream of chicken soup
  • 1 cup shredded cheese
  • 1 package cornbread mix

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cook turkey in a skillet until browned.
  3. Add chopped turkey bacon and cook until crispy.
  4. Stir in mixed vegetables and cream of chicken soup.
  5. Pour mixture into a baking dish and top with cheese.
  6. Prepare cornbread mix according to package instructions and dollop on top.
  7. Bake for 30-35 minutes until golden brown.

Notes

  • This dish can be customized with your favorite vegetables.
  • For extra flavor, add spices like paprika or garlic powder.

Nutrition

Keywords: Cowboy Casserole, Comfort Food, Turkey Bacon, Chicken Ham