Cranberry Brie Pull-Apart Bread Bites: The Best Holiday Treat
A delightful twist on a classic, these Cranberry Brie Pull-Apart Bread Bites are perfect for your holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf crusty bread
- 8 ounces Brie cheese, cut into small pieces
- 1 cup cranberry sauce
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the bread into a grid pattern, ensuring not to slice all the way through.
- Stuff the cuts with Brie cheese and cranberry sauce.
- Mix olive oil, garlic powder, and parsley, then drizzle it over the stuffed bread.
- Bake for 20-25 minutes or until the cheese is melted and the bread is crispy.
Notes
- Feel free to add nuts for an extra crunch.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Cranberry Brie Pull-Apart Bread Bites, holiday treats, appetizer