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Cranberry Shortbread Cookies: The Best Homemade Treat You’ll Love

Cranberry Shortbread Cookies

These cranberry shortbread cookies are a delightful blend of buttery goodness and tart cranberries.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup dried cranberries, chopped
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a large mixing bowl, cream together the softened butter and sugar.
  3. Gradually add the flour and salt, mixing until just combined.
  4. Stir in the chopped cranberries and vanilla extract.
  5. Shape the dough into logs and slice into rounds.
  6. Place the cookies on a baking sheet and bake for 15-18 minutes or until lightly golden.
  7. Let cool on a wire rack before serving.

Notes

  • For added flavor, consider adding a teaspoon of orange zest.
  • These cookies freeze well for up to a month.

Nutrition

Keywords: Cranberry Shortbread Cookies, homemade cookies, holiday treats