Crazy Good Casserole: A Simple Turkey Bacon Delight for All
A delicious and straightforward casserole recipe featuring turkey and bacon, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups cooked pasta
- 1 cup shredded cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pan, cook the turkey bacon until crispy, then chop into pieces.
- In a large bowl, mix cooked pasta, cheese, cream of mushroom soup, milk, garlic powder, and pepper.
- Add in the chopped turkey bacon and stir to combine.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 25-30 minutes, or until heated through and bubbly.
Notes
- For a vegetarian option, substitute turkey bacon with mushrooms.
- This casserole can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Crazy Good Casserole, Turkey Bacon, Easy Casserole