Creamy Alfredo Lasagna Soup: An Indulgent Twist on Comfort Food
A creamy and indulgent lasagna soup that combines the traditional flavors of lasagna with the comfort of a warm soup.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 12 ounces lasagna noodles, broken
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 teaspoon Italian seasoning
- salt to taste
- pepper to taste
- In a large pot, brown the ground beef over medium heat. Add the diced onion and minced garlic, cooking until softened.
- Pour in the chicken broth and bring to a boil.
- Add the broken lasagna noodles and cook according to package instructions.
- Reduce the heat and stir in the heavy cream, Parmesan cheese, and ricotta cheese. Mix well until creamy.
- Top with mozzarella cheese and let it melt before serving.
Notes
- For extra flavor, add chopped fresh basil or parsley before serving.
- You can use ground turkey or sausage instead of beef for a different twist.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Alfredo Lasagna Soup