Creamy Beef Pasta: An Indulgent Comfort Food Delight
An indulgent dish that perfectly combines creamy textures with flavorful beef, ideal for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 12 ounces pasta
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a skillet, brown the ground beef with onions and garlic.
- Cook the pasta according to package instructions.
- Drain the pasta and add it to the beef mixture.
- Stir in the heavy cream and cheese until melted.
- Season with salt and pepper, then serve.
Notes
- For extra flavor, add Italian seasoning to the beef mixture.
- Try using different types of cheese for variation.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 750mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Creamy Beef Pasta, comfort food, beef recipes