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Creamy Chicken Enchilada Soup: A Cozy and Indulgent Delight

Creamy Chicken Enchilada Soup
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A comforting and flavorful creamy chicken enchilada soup that’s perfect for chilly days.

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (10 oz) enchilada sauce
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 cup corn, frozen or canned
  • 1 cup black beans, drained and rinsed
  • 1 cup shredded cheese, for topping
  • 1 avocado, sliced, for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion and cook until translucent, about 5 minutes.
  2. Add minced garlic and cook for another minute.
  3. Stir in shredded chicken, enchilada sauce, chicken broth, heavy cream, cumin, and chili powder. Bring to a simmer and cook for 15 minutes.
  4. Add corn and black beans, and continue to cook for another 5 minutes.
  5. Serve hot, topped with shredded cheese and avocado slices.

Notes

  • For added spice, consider adding jalapeños or hot sauce.
  • This soup pairs well with tortilla chips or a side salad.

Nutrition

Keywords: Creamy Chicken Enchilada Soup, soup, enchiladas, comfort food

Find it online: https://www.delishyo.com/creamy-chicken-enchilada-soup-a-cozy-and-indulgent-delight/