Creamy Chicken Gnocchi Soup: An Indulgent Comfort Meal to Savor
Experience the rich and delightful flavors of Creamy Chicken Gnocchi Soup, a perfect meal for cozy evenings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 1 pound chicken breast, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 pound gnocchi
- 2 cups spinach, fresh
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Heat olive oil in a large pot over medium heat.
- Add the diced chicken and cook until browned.
- Add carrots, celery, and onion; sauté until tender.
- Stir in garlic and cook for another minute.
- Add chicken broth and thyme, bringing it to a boil.
- Stir in the gnocchi and cook until they float.
- Reduce heat and add spinach and heavy cream.
- Season with salt and pepper, then serve warm.
Notes
- For extra flavor, add Parmesan cheese when serving.
- This soup can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Creamy Chicken Gnocchi Soup, Comfort Food, Soup Recipe