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Creamy Chicken Pot Pie Recipe: Indulgent Comfort Food at Home

Creamy Chicken Pot Pie Recipe
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A delicious homemade Creamy Chicken Pot Pie that is the perfect comfort food for any occasion.

Ingredients

Scale
  • 2 cups cooked chicken, diced
  • 1 cup frozen peas and carrots
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon onion powder
  • 2 pie crusts

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a saucepan, melt the butter over medium heat. Stir in the flour until smooth.
  3. Add chicken broth and milk gradually, stirring constantly until the mixture thickens.
  4. Add the cooked chicken, peas, carrots, salt, pepper, and onion powder, and mix well.
  5. Pour the chicken mixture into a pie crust in a pie pan.
  6. Cover with the second pie crust, seal the edges, and cut slits in the top crust for steam to escape.
  7. Bake for 30-35 minutes or until the crust is golden brown.
  8. Cool for a few minutes before serving.

Notes

  • For a richer flavor, consider adding herbs like thyme or rosemary.
  • You can also add other vegetables like corn or asparagus.

Nutrition

Keywords: Creamy Chicken Pot Pie, Chicken Pot Pie, Comfort Food, Indulgent Recipes

Find it online: https://www.delishyo.com/creamy-chicken-pot-pie-recipe-indulgent-comfort-food-at-home/