Creamy Chorizo Potato Soup: Indulgent Comfort in Every Spoonful
A rich and creamy chorizo potato soup that warms the soul.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 1 pound chorizo sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, peeled and diced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt to taste
- Black pepper to taste
- In a large pot, heat the olive oil over medium heat.
- Add the chorizo and cook until browned.
- Stir in the onion and garlic, and cook until softened.
- Add the diced potatoes and chicken broth.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot.
Notes
- For extra flavor, add spices like paprika or cayenne.
- Serve with crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 85mg
Keywords: Creamy Chorizo Potato Soup