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Creamy Parmesan Italian Sausage Ditalini Soup: Cozy Comfort Food

Creamy Parmesan Italian Sausage Ditalini Soup

Experience the warm, comforting flavors of Creamy Parmesan Italian Sausage Ditalini Soup, perfect for chilly evenings.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound Italian sausage
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 3 cups chicken broth
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup ditalini pasta
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cups spinach
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the Italian sausage, cooking until browned.
  3. Stir in the onion and garlic, cooking until softened.
  4. Pour in the chicken broth and diced tomatoes, bringing to a boil.
  5. Add the ditalini pasta and cook according to package instructions.
  6. Lower the heat and stir in the heavy cream and Parmesan cheese until melted.
  7. Add the spinach and season with salt and pepper.
  8. Serve hot, garnished with additional Parmesan if desired.

Notes

  • For a spicier soup, use hot Italian sausage.
  • This soup can be made ahead and reheated for quick meals.

Nutrition

Keywords: Creamy Parmesan Italian Sausage Ditalini Soup, comfort food, soup recipe