Creamy Parmesan Italian Sausage Ditalini Soup: Cozy Comfort Food
Experience the warm, comforting flavors of Creamy Parmesan Italian Sausage Ditalini Soup, perfect for chilly evenings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 1 pound Italian sausage
- 1 onion, diced
- 2 garlic cloves, minced
- 3 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 1 cup ditalini pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups spinach
- Salt and pepper to taste
- In a large pot, heat the olive oil over medium heat.
- Add the Italian sausage, cooking until browned.
- Stir in the onion and garlic, cooking until softened.
- Pour in the chicken broth and diced tomatoes, bringing to a boil.
- Add the ditalini pasta and cook according to package instructions.
- Lower the heat and stir in the heavy cream and Parmesan cheese until melted.
- Add the spinach and season with salt and pepper.
- Serve hot, garnished with additional Parmesan if desired.
Notes
- For a spicier soup, use hot Italian sausage.
- This soup can be made ahead and reheated for quick meals.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Creamy Parmesan Italian Sausage Ditalini Soup, comfort food, soup recipe