Creamy Rotisserie Chicken Mushroom Soup: The Best Comfort Food
Creamy rotisserie chicken mushroom soup is the ultimate comfort food, perfect for chilly nights.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until softened.
- Add the sliced mushrooms and cook until tender.
- Pour in chicken broth, bring to a simmer, and add shredded rotisserie chicken.
- Stir in thyme, salt, and pepper.
- Reduce heat and stir in heavy cream until well mixed and heated through.
- Serve hot and enjoy!
Notes
- This soup can be garnished with fresh parsley for added flavor.
- Adjust cream based on desired richness.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Creamy Rotisserie Chicken Mushroom Soup, Comfort Food, Soup Recipes