Creamy Sausage Potato Chowder: Indulgent Comfort in Every Bowl
A deliciously creamy and hearty chowder loaded with sausage and potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Italian sausage
- 4 cups diced potatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme
- 1 cup corn (optional)
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add the onion and garlic, cooking until softened.
- Stir in the potatoes and chicken broth; bring to a boil.
- Reduce heat and simmer until the potatoes are tender.
- Add the corn, cream, salt, pepper, and thyme; stir well and cook until heated through.
Notes
- For extra flavor, consider adding some fresh herbs like parsley or chives before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 75mg
Keywords: Creamy Sausage Chowder, Potato Chowder, Comfort Food