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Creamy Sausage Potato Chowder: Indulgent Comfort in Every Bowl

Creamy Sausage & Potato Chowder

A deliciously creamy and hearty chowder loaded with sausage and potatoes.

Ingredients

Scale
  • 1 pound Italian sausage
  • 4 cups diced potatoes
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon thyme
  • 1 cup corn (optional)

Instructions

  1. In a large pot, cook the sausage over medium heat until browned.
  2. Add the onion and garlic, cooking until softened.
  3. Stir in the potatoes and chicken broth; bring to a boil.
  4. Reduce heat and simmer until the potatoes are tender.
  5. Add the corn, cream, salt, pepper, and thyme; stir well and cook until heated through.

Notes

  • For extra flavor, consider adding some fresh herbs like parsley or chives before serving.

Nutrition

Keywords: Creamy Sausage Chowder, Potato Chowder, Comfort Food