Creamy Smothered Chicken and Rice: A Cozy Indulgent Delight
A creamy and comforting dish that combines tender chicken and flavorful rice, perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat and sauté onions and garlic until translucent.
- Season the chicken breasts with paprika, salt, and pepper, then add to the skillet, cooking until browned on both sides.
- Add the rice to the skillet, followed by chicken broth and heavy cream. Stir to combine.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, until the chicken is cooked through.
Notes
- For added flavor, consider marinating the chicken in your favorite spices before cooking.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Creamy Smothered Chicken And Rice, chicken, rice, creamy dish, comfort food