Creamy Turkey Bacon Cheddar Gnocchi Soup Recipe You’ll Love
A deliciously creamy soup featuring gnocchi and turkey bacon, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound gnocchi
- 4 slices turkey bacon
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Cook bacon in a pot until crispy, then remove and crumble.
- In the same pot, sauté onions and garlic until translucent.
- Add broth and bring to a simmer.
- Stir in gnocchi and cook until they float.
- Add heavy cream, cheese, salt, and pepper. Stir until the cheese melts.
- Serve hot, garnished with crumbled bacon and parsley.
Notes
- For a thicker soup, reduce the amount of broth.
- You can use regular bacon instead of turkey bacon if preferred.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Creamy Bacon Cheddar Gnocchi Soup, Soup Recipe, Comfort Food