Creamy Winter Vegetable Casserole: A Cozy, Hearty Delight
A delightful creamy casserole perfect for winter, loaded with hearty vegetables.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced carrots
- 1 cup chopped broccoli
- 1 cup sliced mushrooms
- 2 cups diced potatoes
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine all the vegetables.
- Add the heavy cream, cheese, garlic powder, salt, and pepper, and mix well.
- Transfer the mixture to a casserole dish.
- Bake for 45 minutes or until the vegetables are tender.
Notes
- Can be made ahead of time and stored in the fridge.
- Top with additional cheese before baking for a golden crust.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 80mg
Keywords: Creamy Winter Vegetable Casserole