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Creamy Winter Vegetable Casserole with Turkey Bacon Delight

Creamy Winter Vegetable Casserole
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A comforting casserole featuring seasonal winter vegetables and savory turkey bacon, perfect for a cozy dinner.

Ingredients

Scale
  • 4 cups mixed winter vegetables (carrots, peas, broccoli)
  • 6 slices turkey bacon, chopped
  • 1 cup cream of mushroom soup
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat and cook turkey bacon until crispy.
  3. Add mixed winter vegetables and cook for another 5-7 minutes.
  4. Stir in cream of mushroom soup, garlic powder, onion powder, salt, and pepper.
  5. Transfer the mixture to a baking dish and top with shredded cheese.
  6. Bake for 25-30 minutes or until bubbly and golden.

Notes

  • For a vegetarian option, omit the turkey bacon.
  • Feel free to use any other seasonal vegetables you enjoy.

Nutrition

Keywords: Creamy Winter Vegetable Casserole, Turkey Bacon, Comfort Food, Winter Recipes

Find it online: https://www.delishyo.com/creamy-winter-vegetable-casserole-with-turkey-bacon-delight/