Crispy Chicken Taquitos: Easy & Delicious Homemade Snack
Crispy Chicken Taquitos are a perfect snack for any occasion, featuring deliciously seasoned chicken rolled in tortillas and baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 10 taquitos 1x
- Category: snacks
- Method: baking
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup shredded cheese
- 1/2 cup salsa
- 10 small flour tortillas
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- Cooking spray for baking
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine the shredded chicken, cheese, salsa, garlic powder, onion powder, cumin, and chili powder.
- Warm the tortillas in the microwave for 30 seconds to make them pliable.
- Place a few tablespoons of the chicken mixture in each tortilla and roll them tightly.
- Place the taquitos seam-side down on a baking sheet and spray with cooking spray.
- Bake for 15-20 minutes or until crispy and golden brown.
Notes
- For extra flavor, consider adding black beans or corn to the filling.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 taquito
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Crispy Chicken Taquitos, Homemade Snack