Crispy Chicken Wonton Tacos: Easy Homemade Indulgence for All
Delight your taste buds with these crispy chicken wonton tacos, a perfect blend of flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian Fusion
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground chicken
- 1 cup diced vegetables
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 packs wonton wrappers
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/2 cup sour cream
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground chicken until fully cooked.
- Add diced vegetables, soy sauce, and sesame oil; stir well and cook for an additional 3-5 minutes.
- Take wonton wrappers and mold them into taco shapes on a baking sheet.
- Fill each taco shell with chicken mixture, then bake for about 10-12 minutes until crispy.
- Top with lettuce, tomatoes, cilantro, and a dollop of sour cream before serving.
Notes
- For extra flavor, consider adding spices like garlic powder or chili flakes.
- These tacos can be made in advance and stored in the refrigerator.
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Crispy Chicken Wonton Tacos