Crispy Chicken Wonton Tacos: The Best Indulgent Twist on Tacos
Enjoy a unique twist on traditional tacos with these crispy chicken wonton tacos. Perfectly fried wonton shells filled with succulent chicken and fresh toppings make for a delicious meal!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 12 wonton wrappers
- 1 pound ground chicken
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup sour cream
Instructions
- Preheat the oil in a deep frying pan.
- In a bowl, mix the ground chicken with garlic powder, onion powder, paprika, salt, pepper, soy sauce, and sesame oil.
- Spoon the chicken mixture into each wonton wrapper and fold them into taco shapes.
- Fry the wonton tacos until golden brown and crispy.
- Drain on paper towels and fill with lettuce, tomatoes, cheese, and sour cream before serving.
Notes
- Ensure the oil is hot enough before frying for the best crisp.
- Feel free to customize toppings according to your preference.
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 65mg
Keywords: Crispy Chicken Wonton Tacos