Crispy Dill Pickle Parmesan Chicken: The Best Homemade Delight
This crispy dill pickle parmesan chicken recipe is a delicious and easy way to enjoy a homemade meal.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: main dish
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 chicken breasts
- 1 cup dill pickle juice
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 400°F (200°C).
- Marinate the chicken breasts in dill pickle juice for at least 30 minutes.
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, and onion powder.
- In another bowl, beat the eggs.
- Dip each chicken breast in the eggs, then coat with the breadcrumb mixture.
- Place the coated chicken on a baking sheet and bake for 25-30 minutes, or until golden brown.
Notes
- For a spicier version, add cayenne pepper to the breadcrumb mixture.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2 grams
- Sodium: 900 milligrams
- Fat: 22 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 80 milligrams
Keywords: Crispy Dill Pickle Parmesan Chicken