Crispy Egg Salad with Turkey Bacon: A Delicious Twist to Enjoy
Enjoy a scrumptious blend of creamy egg salad and crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 hard-boiled eggs
- 4 slices turkey bacon
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup chopped green onions
- 1/4 cup diced celery
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon until crispy and set aside.
- Chop the hard-boiled eggs and place them in a mixing bowl.
- Add mayonnaise, Dijon mustard, green onions, celery, salt, and pepper to the eggs.
- Mix well to combine all ingredients.
- Crumble the crispy bacon into the mixture and stir gently.
- Serve chilled or at room temperature.
Notes
- For a healthier version, use Greek yogurt instead of mayonnaise.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 300mg
Keywords: Crispy Egg Salad, Turkey Bacon, Salad Recipe
Find it online: https://www.delishyo.com/crispy-egg-salad/