Crispy Gnocchi With Spinach And Feta: An Easy Comfort Dish
A deliciously easy recipe for crispy gnocchi tossed with fresh spinach and feta for a comforting dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-fried
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 3 cups fresh spinach
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Cook the gnocchi according to package instructions.
- In a pan, heat the olive oil over medium heat.
- Add the cooked gnocchi and fry until golden and crispy.
- Add the spinach and garlic powder, and cook until the spinach is wilted.
- Stir in the crumbled feta cheese, season with salt and pepper, and serve warm.
Notes
- Serve with a sprinkle of extra feta on top for added flavor.
- This dish can be customized with your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Crispy Gnocchi, Spinach, Feta, Comfort Food