Crock Pot French Dip Sandwiches: Easy, Juicy Comfort Food Recipe
A delicious and easy Crock Pot French Dip Sandwiches recipe that offers juicy and flavorful comfort food.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 8 servings 1x
- Category: sandwiches
- Method: slow cooker
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 onion, sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 8 French rolls
- 8 slices provolone cheese
Instructions
- Place the beef chuck roast in the Crock Pot.
- Add the sliced onion, minced garlic, beef broth, Worcestershire sauce, thyme, and black pepper.
- Cover and cook on low for 8 hours or on high for 4 hours.
- Once cooked, shred the meat with two forks.
- Serve on French rolls and top with provolone cheese.
Notes
- For extra flavor, add pepperoncini or mushrooms.
- Serve with a side of au jus for dipping.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crock Pot French Dip Sandwiches, comfort food, easy recipe