Crusty Italian Bread: The Best Homemade Recipe You’ll Love
Learn how to make the best Crusty Italian Bread at home with this simple recipe that guarantees a delicious crunchy crust and soft interior.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 30 minutes
- Yield: 1 large loaf 1x
- Category: Breads
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ cups warm water
- 2 teaspoons salt
- 1 teaspoon sugar
- 2 teaspoons active dry yeast
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- Add salt and flour, then mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in an oiled bowl, cover with a damp cloth, and let rise until doubled in size, about 1 to 2 hours.
- Preheat your oven to 450°F (230°C) and place a baking stone inside if you have one.
- Shape the risen dough into a round loaf and place it on a baking sheet if not using a stone.
- Let it rest for another 30 minutes before baking.
- Score the top with a sharp knife and bake for 30-35 minutes until golden brown.
Notes
- For an extra crusty bread, place a pan of water in the oven while baking.
- Bread can be shaped into rolls for individual servings.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Crusty Italian Bread, homemade bread, easy bread recipe