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Curry Soup with Dumplings: A Comforting, Heartwarming Delight

Curry Soup with Dumplings

Curry Soup with Dumplings is a delightful dish that combines warm flavors with a satisfying texture.

Ingredients

Scale
  • 2 cups vegetable broth
  • 1 cup coconut milk
  • 2 tablespoons curry powder
  • 1 teaspoon ginger, minced
  • 2 cloves garlic, minced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup dumplings (store-bought or homemade)
  • Salt and pepper to taste

Instructions

  1. In a large pot, combine vegetable broth, coconut milk, curry powder, ginger, and garlic over medium heat.
  2. Add the diced carrots and celery, and cook until tender.
  3. Stir in the dumplings and cook until heated through, about 5 minutes.
  4. Season with salt and pepper to taste.
  5. Serve hot, garnished with fresh herbs if desired.

Notes

  • For a spicier soup, add crushed red pepper flakes.
  • Feel free to substitute the vegetables with your favorites.

Nutrition

Keywords: Curry Soup with Dumplings, comfort food, hearty soup