Dark Chocolate Raspberry Mousse Cake: An Indulgent Delight for Home Chefs
Indulge in the rich flavors of dark chocolate and fresh raspberries with this decadent mousse cake recipe.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 45 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No-bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 10 ounces dark chocolate, chopped
- 1 cup heavy cream
- 1 cup raspberries
- 3 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Melt the chocolate in a heatproof bowl over a pot of simmering water.
- Whip the cream until soft peaks form, then fold into the melted chocolate.
- In a separate bowl, beat the eggs and sugar until light and fluffy.
- Gently fold the chocolate mixture into the egg mixture.
- Layer raspberry puree in the bottom of a serving dish.
- Pour the mousse over the raspberries and refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use high-quality dark chocolate with a higher cocoa content.
- Raspberries can be substituted with strawberries or other berries as desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 60mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 120mg
Keywords: Dark Chocolate Raspberry Mousse Cake, mousse, chocolate cake, raspberry dessert