Delicious Chicken Enchiladas: Easy Recipe for Flavorful Family Meals
Learn how to make delicious chicken enchiladas that are perfect for family meals with this easy recipe.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup shredded cheese
- 1 cup enchilada sauce
- 8 corn tortillas
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shredded chicken, cheese, cumin, garlic powder, salt, and pepper.
- Warm the tortillas slightly, then fill each with the chicken mixture and roll them up.
- Place the rolled tortillas in a baking dish, seam side down, and pour the enchilada sauce on top.
- Bake for 20 minutes until cheese is bubbly.
Notes
- Top with sour cream and cilantro before serving.
- For extra spice, add diced jalapeños to the filling.
Nutrition
- Serving Size: 1 enchilada
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Delicious Chicken Enchiladas, Chicken Enchiladas Recipe