Delicious Grandma’s Thanksgiving Stuffing: The Best Comfort Dish
Delicious Grandma’s Thanksgiving Stuffing is a must-have comfort dish for the holiday season, filled with rich flavors and nostalgic memories.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf bread, cubed
- 1/2 cup butter
- 1 cup onion, diced
- 1 cup celery, diced
- 2 teaspoons dried sage
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chicken or vegetable broth
- 2 eggs, beaten
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt butter over medium heat. Add onion and celery, and sauté until soft.
- In a bowl, combine bread cubes, sautéed vegetables, sage, thyme, salt, and pepper.
- Pour broth over the mixture and stir until bread is moist. Add beaten eggs and mix well.
- Transfer to a greased baking dish and cover with foil.
- Bake for 30 minutes, then remove foil and bake for an additional 15 minutes, until golden brown.
Notes
- For extra flavor, add cooked sausage or nuts to the stuffing mix.
- Make ahead and refrigerate. Reheat in the oven before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Thanksgiving stuffing, Grandma's recipe, comfort food