Introduction to Dolly Parton’s Stampede Soup
What is Dolly Parton’s Stampede Soup?
Dolly Parton’s Stampede Soup is a hearty and flavorful dish that embodies comfort food at its finest. Originating from the famous Dolly Parton’s Stampede dinner attraction, where mouth-watering meals are served alongside thrilling live shows, this soup captures the essence of Southern hospitality. Combining ingredients like savory Turkey Bacon, Chicken Ham, a delightful medley of vegetables, and a rich broth, this recipe is an ode to hearty family meals. It’s not just a soup; it’s a celebration of rich flavors and warm nostalgia that transports you straight to the heart of the Smoky Mountains.
Why is it a Favorite Among Homemade Food Enthusiasts?
Homemade food enthusiasts adore Dolly Parton’s Stampede Soup for several compelling reasons:
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Flavor-Packed Nutrition: This soup is brimming with vegetables and lean meats, presenting a delicious way to incorporate more wholesome ingredients into your diet. A study by the Harvard School of Public Health emphasizes the importance of consuming varied vegetables for optimal health.
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Easily Customizable: One of the beauties of this recipe is its adaptability. Whether you’re a vegetarian looking to skip the meats or someone who loves adding extra spices, you can modify the ingredients to suit your taste preferences without sacrificing flavor.
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Simplicity: For busy young professionals, time often feels limited. Stampede Soup is straightforward to prepare, making it the perfect weeknight dinner. You can whip it up in under an hour, or even make a bigger batch on the weekend to enjoy throughout the week.
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Comfort Food Vibes: There’s something comforting about a warm bowl of soup, especially on a chilly evening. The cozy blend of ingredients in Dolly Parton’s Stampede Soup offers both a sense of familiarity and a delicious escape from the daily grind.
So, whether you’re watching your favorite show, hosting a dinner party, or simply wanting to enjoy a moment of comfort, this soup fulfills every craving. Dive in, and let the beloved flavors of Dolly Parton’s Stampede Soup make your mealtime magical!
Ingredients for Dolly Parton’s Stampede Soup
When it comes to crafting a bowl of Dolly Parton’s Stampede Soup, having the right ingredients is key to achieving that warm, cozy flavor everyone loves. Let’s break it down into straightforward sections so you can whip up this delicious dish with ease!
Essential ingredients for a creamy base
To start, you’ll need a rich and creamy foundation. Here’s what to gather:
- Chicken broth: This forms the backbone of your soup. Opt for low-sodium to control the flavor.
- Heavy cream: For that luscious, smooth texture.
- Cream cheese: A surprising twist that enhances creaminess and adds depth.
Fresh veggies that add flavor
Next up, vibrant fresh veggies can make all the difference. Look for:
- Carrots: Sweet, nutritious, and colorful.
- Celery: Crunchy and refreshing, it complements the creaminess beautifully.
- Onions: Sautéed until golden, they become wonderfully sweet.
These vegetables pack a punch of flavor and offer a delightful crunch that balances the creamy base, which brings to mind Dolly Parton’s Stampede Soup served at the iconic theme restaurant. You can discover more about healthy cooking with fresh vegetables here.
Optional toppings for an extra kick
If you want to elevate your soup further, consider these optional toppings:
- Turkey bacon: For a crispy, smoky finish.
- Chicken ham: Adds a savory yet delicate touch.
- Fresh herbs: A sprinkle of parsley or chives brightens the dish.
With these ingredients at your fingertips, you’re well on your way to creating a comforting bowl of Dolly Parton’s Stampede Soup. Happy cooking!
Preparing Dolly Parton’s Stampede Soup
Creating a delicious pot of Dolly Parton’s Stampede Soup is not just about filling your belly; it’s an experience that brings a little warmth and nostalgia to your kitchen. Think of it as a culinary hug that brightens up your day. If you’re ready to dive in, let’s get started. Here’s how to prepare this delightful dish step-by-step.
Gather Your Kitchen Tools
Before you start cooking, you’ll want to have all your tools handy. This will make the process smoother and much more enjoyable. Here’s a quick checklist:
- Large soup pot or Dutch oven
- Wooden spoon for stirring
- Measuring cups and spoons
- Whisk or blender for mixing
- Ladle for serving
- Chopping board and knife
Having everything organized can save you time and keep distractions at bay. Plus, who doesn’t love a well-stocked kitchen when cooking?
Melt the Butter and Create the Roux
Start by placing your large soup pot over medium heat and melting about a stick of butter. This will serve as the foundation for your Dolly Parton’s Stampede Soup. Once the butter has melted, sprinkle in an equal amount of flour to create what’s known as a roux.
Stir continuously for about two to three minutes using your wooden spoon. This process not only thickens your soup but also adds a rich flavor. The roux should be light golden in color, which indicates that it’s ready for the next step. This foundational mix is crucial; it’s where the magic begins!
Add the Chicken Stock and Vegetables
Next, it’s time to bring in the flavors! Gradually pour in about 6 cups of chicken stock while stirring to prevent any lumps. This will be the heart of your soup. Then, add in your choice of vegetables. Think about freshness and texture—carrots, celery, and sweet corn work beautifully together.
If you’re a fan of protein, toss in some cooked turkey bacon and chicken ham. These ingredients add depth and flavor complexity. For an extra kick, consider a sprinkle of your favorite herbs, such as thyme or basil—just enough to elevate the taste experience.
Blend for Desired Consistency
Once your veggies are tender (which should take around 20-25 minutes), it’s time to blend. You can use an immersion blender directly in your pot. If you prefer a smoother soup, transferring it in batches to a traditional blender will do the trick. Just be cautious—blending hot liquids can get a bit messy!
Blend until you reach your desired consistency. A creamier texture offers a more comforting experience, but a chunkier stew-like soup has its fans too.
Incorporate the Cream and Season
After blending, return the soup to heat and pour in a generous splash of heavy cream—this brings richness to the overall flavor. Stir well to combine, and don’t shy away from adding salt and pepper to taste. Other seasonings like garlic powder or paprika can also add wonderful dimensions and bring out the flavors of your ingredients.
Simmer and Serve
Finally, allow your Dolly Parton’s Stampede Soup to simmer for another 10-15 minutes. This is the moment where all the ingredients meld beautifully. Once done, ladle it into bowls, garnish with fresh herbs (perhaps parsley or chives), and serve hot!
So, whether you enjoy it on a cozy evening at home or share it with friends, this soup is set to be a crowd-pleaser. Don’t forget to consider pairing it with some crusty bread or a fresh salad to make it the ultimate meal. Now, go enjoy your delicious creation!
For more great cooking tips, check out other resources like Epicurious or Serious Eats to explore more culinary adventures. Happy cooking!
Variations on Dolly Parton’s Stampede Soup
When it comes to the heartwarming Dolly Parton’s Stampede Soup, there are plenty of ways to customize this dish to fit your dietary preferences and cravings. Let’s explore some delicious variations to keep your cooking experience exciting!
Going Vegetarian with Dolly Parton’s Stampede Soup
If you’re looking for a plant-based option, fear not! Transform Dolly Parton’s Stampede Soup into a vegetarian delight. Swap out the usual meats for hearty vegetables like carrots, bell peppers, and zucchini. Instead of chicken or turkey bacon, try using smoked tempeh or a plant-based alternative for that rich flavor. Don’t forget to amp up the protein by adding lentils or chickpeas!
Adding a Spicy Twist
Craving a bit of heat? Spice things up with fresh jalapeños or red pepper flakes. You could also include a splash of hot sauce or a dollop of harissa for that extra burst of flavor. For an even more robust taste, consider adding chipotle peppers in adobo sauce. Your taste buds will thank you for taking Dolly Parton’s Stampede Soup to the next level!
Gluten-Free Adaptations
Making Dolly Parton’s Stampede Soup gluten-free is easier than you might think! Choose gluten-free broth and be sure to replace any traditional pasta with gluten-free options. Brown rice or quinoa can be fantastic substitutes, adding their own distinct flavor while keeping the dish wholesome.
Experimenting with variations not only keeps meals fresh but also allows you to make Dolly Parton’s Stampede Soup your own. With just a few tweaks, you can cater to every guest’s preference while enjoying this comfort dish. What will you try first?
Cooking tips and notes for Dolly Parton’s Stampede Soup
Key techniques for perfecting your soup
To create the most delightful Dolly Parton’s Stampede Soup, start by sautéing your Turkey Bacon until it’s crispy. This not only adds a wonderful smoky flavor but also enhances the overall texture of the soup. Remember to save some of the rendered fat for cooking your vegetables; it’ll deepen the flavor profile. Always add your ingredients in stages, allowing each to soften and release their flavors before moving on to the next. Consider using homemade broth for an even richer taste.
Ingredient substitutions to consider
Don’t have all the Dolly Parton’s Stampede Soup ingredients? No problem! Here are a few swaps:
- Turkey Bacon can be replaced with any turkey sausage for a different twist.
- Instead of Chicken Ham, try shredded rotisserie chicken for a quicker option.
- For a lighter base, you could use low-sodium beef broth instead of chicken broth.
These substitutions make your cooking process flexible and tailored to your pantry. Are there other ingredients floating around in your kitchen that you think could fit in? Give them a try!
For more tips on ingredient swaps, check out resources like The Kitchn.
Serving suggestions for Dolly Parton’s Stampede Soup
When you’re ready to serve Dolly Parton’s Stampede Soup, think about adding the perfect sides and serving ideas to elevate the experience.
Complementary sides like biscuits or bread
Pair this hearty soup with warm, flaky biscuits or crusty artisan bread. A dab of butter on freshly baked rolls will delight your taste buds and balance the flavors of the soup. For a lighter touch, consider a fresh garden salad with a tangy vinaigrette. Not only does this complement the soup’s richness, but it also adds a refreshing crunch.
Creative serving ideas to impress friends
To make your gathering memorable, present the Dolly Parton’s Stampede Soup in individual bowls or even bread bowls for that rustic charm. You could also create a mini soup bar, providing toppings like diced Turkey Bacon, shredded chicken ham, and fresh herbs. This way, your friends can customize their dishes, making it both interactive and fun!
For more inspiration, check out cooking sites like Serious Eats or Food Network for creative serving ideas.
Time breakdown for Dolly Parton’s Stampede Soup
Preparation time
Getting your Dolly Parton’s Stampede Soup ready is a breeze! You’ll need about 15 minutes to chop your veggies, slice your Turkey Bacon, and gather your ingredients. It’s as easy as having a cup of coffee while you get everything in line.
Cooking time
Next up is the cooking time, which takes approximately 30 minutes. From sautéing the Turkey Bacon to letting those veggies mingle in the pot, you’ll be delightfully busy crafting this savory soup.
Total time
In just 45 minutes, you can have a bowl of Dolly Parton’s Stampede Soup simmering away, filling your kitchen with delicious aromas! Perfect for a cozy night in or a quick, satisfying meal after a long day.
Ready to dive into this delightful soup recipe? Don’t forget to check out more tips and tricks on preparing delicious, healthy meals at EatingWell or Bon Appétit!
Nutritional information for Dolly Parton’s Stampede Soup
Calories per Serving
Dolly Parton’s Stampede Soup is not just a warm, hearty meal; it’s also conscious of your calorie budget. Each serving typically contains around 250 calories, making it a delightful option for those seeking comfort without excess.
Key Nutrients to Note
When enjoying Dolly Partons Stampede Soup, you’ll be pleased to know it’s packed with beneficial nutrients:
- Protein: With ingredients like Turkey Bacon and Chicken Ham, you get a good protein boost to fuel your day.
- Vitamins: The vegetables add essential vitamins, particularly Vitamin A and C, which are great for immunity and skin health.
- Fiber: Thanks to the beans and veggies, this soup is a solid source of dietary fiber, promoting digestive health.
For a deeper dive into the health benefits of soup, check out sources like Healthline or Nutrition Data. It’s always good to be informed about what you’re eating! So, whether you’re after nourishment or just a tasty vibe, this soup has got you covered.
FAQs about Dolly Parton’s Stampede Soup
If you’re diving into the comforting world of Dolly Parton’s Stampede Soup, you might have some questions bubbling up. Let’s dig into the most common ones!
How can I store leftovers efficiently?
Storing leftovers is a breeze! Simply let your Dolly Parton’s Stampede Soup cool to room temperature, then transfer it to airtight containers. If you have smaller portions, consider dividing the soup into single-serving containers, making it super easy to grab a quick meal later. Keep it in the refrigerator, and it should last for about 3–4 days.
Can I freeze this soup for later?
Absolutely! Freezing Dolly Parton’s Stampede Soup is a great way to enjoy it later. Once cooled, just pour it into freezer-safe containers or bags. Make sure to leave some space at the top, as liquids expand when frozen. The soup can last in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat gently on the stove.
What are the best sides to serve with it?
Pairing sides with your Dolly Parton’s Stampede Soup can take your meal to the next level. Here are some delightful options:
- Crusty Bread or Rolls: Perfect for dipping!
- Salad: A fresh garden salad adds a crisp contrast.
- Cornbread: A Southern classic that complements the savory flavors beautifully.
Searching for more ideas? Check out resources like Food Network for side dish inspirations that elevate your dining experience!
Enjoy your cooking adventure, and don’t hesitate to share your thoughts or favorite variations in the comments!
Conclusion on Dolly Parton’s Stampede Soup
Why You Should Try Making This Soup at Home
Creating Dolly Parton’s Stampede Soup in your own kitchen is a delightful experience that brings comfort and flavor straight to your table. This dish not only highlights the rich heritage of Southern cooking but also allows you to enjoy a homemade meal packed with wholesome ingredients. Imagine the warmth this delicious soup can bring on a chilly evening! Plus, you’ll have the satisfaction of crafting a meal that resonates with Dolly Parton’s spirit of hospitality and love.
Encouragement to Explore More Homemade Meals
If you enjoyed this soup, why stop there? Exploring more homemade meals can elevate your culinary skills and transform your dining experience. Try your hand at other Southern classics or experiment with various ingredients to suit your taste. Not sure where to start? Consider checking out resources like the USDA’s ChooseMyPlate.gov for inspiration on balanced meals. Embrace the joy of cooking; you’ll be surprised how empowering it can be! Plus, cooking at home tends to be healthier and more economical, making it a win-win situation.
PrintDolly Partons Stampede Soup: A Hearty Twist with Turkey Bacon and Chicken Ham
A comforting and hearty soup featuring turkey bacon and chicken ham, perfect for a family meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Cooking
- Cuisine: American
- Diet: Low-Carb
Ingredients
- 4 ounces turkey bacon
- 1 cup chicken ham, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups chicken broth
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the turkey bacon and cook until crispy, then remove and chop into pieces.
- In the same pot, sauté the onion and garlic until translucent.
- Stir in the chicken ham and cook for an additional 2 minutes.
- Add the chicken broth, mixed vegetables, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 20 minutes.
- Incorporate the chopped turkey bacon back into the pot and cook for 5 more minutes.
Notes
- This soup can be garnished with fresh herbs for added flavor.
- For a creamier texture, consider adding a splash of heavy cream before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Dolly Partons Stampede Soup, turkey bacon soup, chicken ham soup, hearty soup recipes
