Dump-and-Bake Chicken Tzatziki Casserole: Easy and Flavorful Delight
A colorful and delicious chicken casserole topped with tzatziki sauce, perfect for a quick weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Mediterranean
- Diet: None
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup plain yogurt
- 1/2 cup cucumber, diced
- 1/4 cup fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 2 cups pasta
- 3 cups chicken broth
- 1 cup shredded cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large baking dish, combine the cooked chicken, yogurt, cucumber, dill, lemon juice, garlic powder, pasta, and chicken broth.
- Mix well and spread out evenly.
- Cover with aluminum foil and bake for 30 minutes.
- Remove foil, sprinkle cheese on top, and bake uncovered for another 15 minutes until bubbly.
- Let cool for a few minutes before serving.
Notes
- For added flavor, marinate the chicken in the tzatziki mixture for a few hours before baking.
- Feel free to add other vegetables such as bell peppers or spinach.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Dump-and-Bake, Chicken, Tzatziki, Casserole, Easy Recipe