Dump and Bake Meatball Casserole: Easy Comfort Food Delight
A delicious and easy-to-make casserole featuring tender meatballs and layers of comforting goodness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound frozen meatballs
- 1 cup marinara sauce
- 2 cups cooked pasta
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large baking dish, combine the frozen meatballs and marinara sauce.
- Mix in the cooked pasta and Italian seasoning.
- Top with shredded mozzarella and grated Parmesan.
- Bake for 25-30 minutes until bubbly and cheese is golden.
Notes
- This dish can be customized with your favorite vegetables like bell peppers or spinach.
- For a spicier version, add crushed red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg
Keywords: Dump-and-Bake Meatball Casserole, easy casserole, comfort food