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Dump and Bake Meatball Casserole: Easy Comfort Food Delight

Dump-and-Bake Meatball Casserole

A delicious and easy-to-make casserole featuring tender meatballs and layers of comforting goodness.

Ingredients

Scale
  • 1 pound frozen meatballs
  • 1 cup marinara sauce
  • 2 cups cooked pasta
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large baking dish, combine the frozen meatballs and marinara sauce.
  3. Mix in the cooked pasta and Italian seasoning.
  4. Top with shredded mozzarella and grated Parmesan.
  5. Bake for 25-30 minutes until bubbly and cheese is golden.

Notes

  • This dish can be customized with your favorite vegetables like bell peppers or spinach.
  • For a spicier version, add crushed red pepper flakes.

Nutrition

Keywords: Dump-and-Bake Meatball Casserole, easy casserole, comfort food